gastronomy

Antigua and Barbuda restaurant week was a Big Hit

Antigua and Barbuda restaurant week was a Big Hit

Antigua and Barbuda restaurant week was a Big Hit It was back for its second year, and this edition of Antigua and Barbuda Restaurant Week was a big hit. The festival put the spotlight on the twin-island destination’s buzzing restaurant scene, from its...

From Bermuda, a new kind of old Rum

From Bermuda, a new kind of old Rum

From Bermuda, a new kind of old Rum Bermuda’s Gosling’s Rum has a special place among rum lovers. For years, before rum’s renaissance in the last decade, Gosling’s was often one of the few premium rums you could find a bar shelf. For true rum aficionados,...

Havana Club’s Cuban Smoky, pleasure for the senses

Havana Club’s Cuban Smoky, pleasure for the senses

Havana Club’s Cuban Smoky, pleasure for the senses By: Rachell Cowan Canino The pairing between Havana Club Internacional S.A.’s Cuban Smoky and Stella chocolates is an enduring and fascinating experience. The balance of flavors and the delicate smoked...

Japanese companies intend to market their whiskeys in Cuba

Japanese companies intend to market their whiskeys in Cuba

Japanese companies intend to market their whiskeys in Cuba Photo: Pixabay/anncapictures Japanese companies will promote several brands of whiskeys produced in the Asian nation in Cuba, with a view to possible commercialization mainly as suppliers to...

Vallformosa: from Barcelona to Havana

Vallformosa: from Barcelona to Havana

Vallformosa: from Barcelona to Havana By: Rachell Cowan Canino Tradition, history, passion. Three intrinsic characteristics of the wines and sparkling wines of the Barcelona brand Vallformosa that reach Cuba to make a difference and be part of the island's...