Bringing Cuban coffee farming back from the brink
Bringing Cuban coffee farming back from the brink Deep in the Cuban rainforest, agronomists and coffee experts are producing some of the world’s most unique beans. Lavazza reveals how its BioCubaCafé project continues to break new ground – including a first in fermented Robusta. In 1959, at the end of the revolution, Cuba’s rainforest cover was just 13 per cent due to years of monoculture farming. Fast-forward to the end of 2022, however, and that figure has more than tripled to 43 per cent. This staggering improvement – one of the most successful reforestation projects in history – is largely thanks to a series of initiatives that have seen local communities, government projects, and global brands come together to form a connection between environment and development. Among the vast swathes of forest that now cover the Caribbean country is some of the world’s most unique coffee. There are no row-planted estates: instead, coffee is shade-grown in [...]












